Pallipalayam Chicken Varuval | Kongu Nadu Special Fried Chicken

Steps

1. 1
   Heat sesame oil in a pan and add mustard seeds to let them crackle.
2. 2
   Add curry leaves, then incorporate the chopped shallots and sauté until they become translucent.
3. 3
   Add the chopped red chillies to the pan.
4. 4
   Stir in the ginger-garlic paste and turmeric powder, mixing well.
5. 5
   Add the chicken pieces and mix thoroughly, coating all pieces evenly with the spice mixture.
6. 6
   Cover the pan and cook on medium heat until the chicken is fully cooked.
7. 7
   Add the coconut pieces and verify that the chicken is fully cooked through, adjusting heat as needed.
8. 8
   Garnish with fresh coriander leaves and serve.