Korean🥚 Egg & tofu

Pan-fried Tofu with Seasoning Sauce

Name: Pan-fried Tofu with Seasoning Sauce
Total time: 15 min
Cuisine: Korean
Ingredients: ~300-400 g tofu; ~2 stalks green onion; 1 tbsp red pepper powder; 4 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp water; ~1 tbsp sesame seeds; ~2-3 tbsp cooking oil

⏱ 15 min

A simple and delicious Korean pan-fried tofu dish topped with a savory and spicy sauce made from red pepper powder, soy sauce, and sesame oil. Thick slices of tofu are fried until golden brown and served with the flavorful sauce and green onion.

Low-cal

Adapted from a video by 하루한끼 one meal a day

뒤돌면 생각나는 두부부침

Watch on YouTube

Ingredients

tofusliced thick~300-400 gest.
green onionchopped, for the sauce~2 stalksest.
red pepper powder1 tbsp
soy saucedark soy sauce or naturally brewed soy sauce4 tbsp
sesame oil1 tbsp
water1 tbsp
sesame seedssprinkle on the sauce~1 tbspest.
cooking oilfor frying tofu~2-3 tbspest.

Steps

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1
Slice the tofu into thick pieces, not too thin.
2
Chop the green onion to be used in the sauce.
3
Mix red pepper powder, soy sauce, sesame oil, water, and sesame seeds in a bowl to make the sauce. Add the chopped green onion and stir well.
4
Heat cooking oil in a frying pan over medium heat. Place the tofu slices in the pan and fry until golden brown. Avoid flipping the tofu too often to allow it to brown evenly.
5
Transfer the fried tofu to a plate and drizzle the prepared sauce over the top.

Pan-fried Tofu with Seasoning Sauce

Ingredients

Steps

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