American🥬 Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Name: Pan-Seared Romaine Lettuce Caesar Salad
Cuisine: American
Ingredients: ~1 head Romaine lettuce; ~½ medium Onion; ~2-3 tbsp Cooking oil; ~½ tsp Salt; ~¼ tsp Black pepper

Romaine lettuce is pan-seared until slightly charred and fragrant, then simply seasoned with salt and pepper to create a refreshing, appetizing Caesar salad.

Low-carbLow-cal

Adapted from a video by MASAの料理ABC

香煎羅曼菜凱撒沙拉/Romaine Lettuce Caesar Salad #羅曼生菜#凱撒沙拉 #開胃#RomaineLettuce#CaesarSalad#GrilledLettuce

Watch on YouTube

Ingredients

Romaine lettuce~1 headest.
Onion~½ mediumest.
Cooking oil~2-3 tbspest.
Salt~½ tspest.
Black pepper~¼ tspest.

Steps

1
Heat oil in a pan and sauté the onion until fragrant.
2
Season the sautéed onion with salt and black pepper.
3
Place the romaine lettuce in the pan and briefly sear it until lightly charred and aromatic.
4
Sprinkle more salt and pepper over the seared lettuce to season.
5
Once done, plate the salad and serve immediately.

Pan-Seared Romaine Lettuce Caesar Salad

Ingredients

Steps

More like this