Paneer Corn Handi

Steps

1. 1
   Heat butter in a pan until melted.
2. 2
   Add chopped onion and sauté until softened and the raw onion smell dissipates. Add a pinch of salt to speed up the process.
3. 3
   Add ginger-garlic paste and cook until the raw smell is gone.
4. 4
   Add tomato puree, mix well, and cook for a few minutes.
5. 5
   Add corn kernels and paneer cubes, mixing gently to combine.
6. 6
   Cover and cook the paneer for just 1-2 minutes, being careful not to overcook as it can become tough.
7. 7
   Stir in fresh cream, mix well, and serve hot.