Paruppu Podi (Lentil Powder Condiment)

Steps

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1. 1
   Heat a pan over medium-low heat. Add all four types of lentils (toor dal, channa dal, moong dal, and chutney dal) and roast them, stirring frequently, until they darken in color and become fragrant without burning.
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2. 2
   Remove the roasted lentils and let them cool to room temperature.
3. 3
   In the same pan, roast the dried chillies, curry leaves, cumin seeds, and black pepper over low heat, stirring constantly, until fragrant and the color deepens.
4. 4
   Cool the roasted spices and combine them with the cooled lentils.
5. 5
   Transfer the mixture to a grinder and add salt, asafetida, and a small piece of tamarind. Grind everything together into a fine powder.
6. 6
   Continue grinding until you reach your desired powder consistency—finer or slightly coarser based on preference.