A traditional Indian Diwali sweet made with wheat flour. These fried balls are soft and juicy, melting in your mouth, coated in rich sugar syrup for a delicious sweet treat.
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Adapted from a video by Indian Recipes Tamil
ஜூசியான பாதுஷா 😋| wheat flour badusa in tamil | How To Make Badusa in Tamil | godhumai sweet recipe
In a bowl, combine wheat flour, baking powder, baking soda, salt, and sugar.
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Add yogurt and ghee, then knead the mixture until well combined.
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Gradually add water and knead to form a smooth, soft dough.
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In a separate pan, combine sugar and water over medium-low heat, stirring until the sugar dissolves completely. Keep the syrup on medium-low heat to avoid cooking too quickly.
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Divide the dough into small portions and roll each into a ball.
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Heat oil in a deep pan over medium heat. Carefully place the dough balls into the hot oil one at a time. They will puff up and expand. Maintain medium heat throughout for even cooking.
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Fry until one side turns golden brown, then carefully flip the ball and fry the other side until it is also golden brown. Keep the temperature consistent throughout.
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Remove the fried balls from the oil using a slotted spoon and place on a plate to drain.
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Immediately dip the hot fried balls into the hot sugar syrup, allowing them to absorb the sweetness.
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Place the balls on a plate and let them cool for 10 to 25 minutes until the syrup hardens, creating a crispy coating.
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Once cooled, transfer the badusa to a serving container. The sweet is now ready to serve and enjoy.
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