Australian🍰 Sweets & drinks

Peach Crumble Muffins

Name: Peach Crumble Muffins
Total time: 50 min
Yield: 12 servings
Cuisine: Australian
Ingredients: 1¼ cups peaches; ¾ cups peaches; 100 g unsalted butter, melted, cooled; 2/3 cups white sugar; ½ cup plain unsweetened yogurt, full fat; 1 large egg; 1 tsp vanilla extract; 1½ cups plain all-purpose flour; 1 tsp baking soda; ½ tsp cinnamon; 1/8 tsp kosher salt; ½ cup pecans; 1/3 cups plain all-purpose flour; 1/3 cups brown sugar; ½ tsp cinnamon; 1/8 tsp kosher salt; 30 g unsalted butter, melted

⏱ 50 min🍽 Serves 12

Soft, buttery muffins bursting with juicy peach pieces and topped with a crunchy, crumbly pecan topping. Best made with ripe, in-season peaches, but canned peaches work beautifully too.

Adapted from a video by RecipeTin Eats

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Ingredients

peachesripe but firm, skin on, cut into small 1.25cm pieces; or 825g/29oz can well drained1¼ cups
peachesextra, for topping¾ cups
unsalted butter, melted, cooled100 g
white sugar2/3 cups
plain unsweetened yogurt, full fatat room temperature; can substitute sour cream½ cup
large eggat room temperature1
vanilla extract1 tsp
plain all-purpose flour1½ cups
baking sodacan substitute with 3 tsp baking powder1 tsp
cinnamon½ tsp
kosher salt1/8 tsp
pecanstoasted 5 min at 180C/350F, finely chopped½ cup
plain all-purpose flourfor crumble topping1/3 cups
brown sugartightly packed1/3 cups
cinnamonfor crumble topping½ tsp

Steps

1
In a large bowl, whisk together all dry muffin ingredients. In a separate bowl, whisk together wet ingredients, then pour into dry mixture and stir about 14 times until flour is almost incorporated. Add the peach pieces and stir until flour is no longer visible, being careful not to overmix.
2
Line a 12-hole muffin tin with paper liners. Divide batter between the holes, filling almost to the top. Press extra peach pieces lightly into each muffin, then top generously with the crumble mixture.
3
Bake at 200C/390F (160C fan) for 23 minutes or until a toothpick inserted in the centre comes out clean. Let rest in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Peach Crumble Muffins

Ingredients

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Steps