Indian🍰 Sweets & drinks

Phalsa Sharbat

Name: Phalsa Sharbat
Cuisine: Indian
Ingredients: ~2 cups Phalsa berries; ~¼ cups Sugar; ~½ cup Water; ~¼ tsp Black salt (Kala namak); ~¼ tsp Roasted cumin powder

Adapted from a video by Your Food Lab

PHALSA SHARBAT - You ONLY Have a FEW WEEKS To Drink This Berry! | Incredible Drinks of India EP14

Watch on YouTube

Ingredients

Phalsa berries~2 cupsest.
Sugar~¼ cupsest.
Water~½ cupest.
Black salt (Kala namak)For seasoning~¼ tspest.
Roasted cumin powderFor flavoring~¼ tspest.

Steps

1
Add fresh phalsa berries to a blender along with sugar and water. Use pulse mode to blend, separating the seeds and extracting the juice.
2
Strain the blended mixture through a fine sieve to remove all seeds and separate the pulp and extract from the solids.
3
Pour the strained phalsa extract into a glass and add black salt and roasted cumin powder for flavoring.
4
Add chilled water and mix well until all the seasonings are fully incorporated.
5
Serve immediately while chilled, and enjoy the unique tart flavor and refreshing qualities of the phalsa sharbat.

Phalsa Sharbat

Ingredients

Steps

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