Pickled Onions

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Peel and rinse the onions.
   ▶ ≈0:00
2. 2
   Slice the onions into thin slices.
   ▶ ≈1:58
3. 3
   Prepare the pickling brine by combining sugar and water, then add vinegar in a 1:2:3 ratio.
   ▶ ≈2:21
4. 4
   Sterilize the glass jar and rubber seal using pasteurization.
   ▶ ≈2:40
5. 5
   Place the sliced onions into the sterilized jar.
   ▶ ≈2:49
6. 6
   Pour the warm pickling brine over the onions, seal with the rubber gasket, and wipe the rim clean.
   ▶ ≈2:55
7. 7
   Refrigerate for at least one week before consuming. The pickled onions can be stored in the refrigerator for up to six months.
   ▶ ≈3:15