Pollo Guisado – Smothered Chicken

Steps

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1. 1
   Cut chicken into 1-inch cubes. Season evenly with chili powder, salt, black pepper, and onion powder.
   ▶ ≈0:00
2. 2
   Sprinkle 4 tablespoons of all-purpose flour over the seasoned chicken and coat evenly.
   ▶ ≈0:14
3. 3
   Heat oil in a pan over medium-high heat. Add chicken in a single layer (in batches if needed) and brown on all sides.
   ▶ ≈0:26
4. 4
   Reduce heat to medium and add a bit more oil. Add bell pepper and onion, sautéing for a couple of minutes.
   ▶ ≈0:47
5. 5
   Add minced garlic and Roma tomatoes, sauté for about 1 minute.
   ▶ ≈0:59
6. 6
   Sprinkle 1 tablespoon of all-purpose flour over the vegetables, mix in, and cook for about 1 minute.
   ▶ ≈1:12
7. 7
   Add chili powder, ground cumin, oregano, and poultry blend, stirring well to combine.
   ▶ ≈1:27
8. 8
   Slowly pour in chicken broth while stirring constantly to help the sauce thicken and dissolve the flour.
   ▶ ≈1:35
9. 9
   Stir in tomato paste and mix well. Add bay leaves and bring to a simmer.
   ▶ ≈1:48
10. 10
    Taste the sauce and adjust salt if needed.
    ▶ ≈1:55
11. 11
    Add the browned chicken to the sauce and mix well. Reduce heat to low, cover, and simmer for 25 minutes until chicken is fully cooked.
    ▶ ≈2:01
12. 12
    After 25 minutes, the chicken should be fully cooked and the sauce has thickened into a beautiful gravy. Serve immediately.
    ▶ ≈2:15