Pork Belly Ssamjang Fried Rice

Steps

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1. 1
   Grill the pork belly on both sides until fully cooked, flipping once when the first side is done.
   ▶ ≈0:14
2. 2
   Cut the cooked pork into bite-sized pieces.
   ▶ ≈0:28
3. 3
   Add the rice and ssamjang to a hot pan and stir-fry over medium-low heat until evenly combined.
   ▶ ≈0:36
4. 4
   Add the cut pork pieces to the fried rice and mix well.
   ▶ ≈0:45
5. 5
   Remove from heat, add the sesame leaves, and gently mix together before serving.
   ▶ ≈0:54