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1
Marinate the pork by slicing it thinly, mixing with soy sauce and lime juice, and letting it sit for 15 minutes.
2
Deep fry potatoes and carrots separately until the outer surfaces begin to brown.
3
Sauté onion for about 1 minute, add garlic and cook until browned, then add sliced pork liver and hot dogs, stir-fry for about 15 seconds, and set aside.
4
Heat oil, sauté onion for 1 minute, add garlic until browned, then add the marinated pork and stir-fry until the outer edges turn light brown.
5
Add a large can of tomato sauce, dried bay leaves, and beef broth, then simmer slowly until the pork becomes completely tender.
6
Add raisins and the previously fried liver and hot dogs, then continue cooking for 3 to 5 minutes.
7
Season with green pepper, fish sauce, ground black pepper, and Maggie Magic seasoning, stir for about 30 seconds, and finish.
PrimedTableBETA
