Pork Ribs with Sauerkraut and Potatoes

Steps

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1. 1
   Prepare the pork ribs by removing the thin membrane with your hands. Cut the ribs into portion-sized pieces (typically 2 ribs per piece).
   ▶ ≈0:07
2. 2
   Heat the goose fat in a pot and brown the rib pieces on all sides until golden.
   ▶ ≈1:48
3. 3
   Remove the browned ribs temporarily. Roughly chop the onions and sauté them lightly in the fat until they just begin to color.
   ▶ ≈2:25
4. 4
   Add the tomato paste and stir to coat the onions, allowing it to lightly toast.
   ▶ ≈3:33
5. 5
   Add the drained sauerkraut and stir gently to warm it through.
   ▶ ≈3:53
6. 6
   Season the ribs with salt and pepper.
   ▶ ≈4:11
7. 7
   Slice the potatoes in half and layer them over the sauerkraut. Nestle the seasoned rib pieces into the vegetable mixture.
   ▶ ≈4:38
8. 8
   Pour in the broth to just cover the ingredients. Add the bay leaves, marjoram, and allspice berries.
   ▶ ≈5:38
9. 9
   Cover the pot and simmer on low heat (approximately setting 6 out of 10) for about 1.5 hours until the ribs are very tender and the potatoes are completely cooked through.
   ▶ ≈6:17
10. 10
    Serve in deep bowls. The potatoes will have absorbed most of the broth, creating a rich sauce.
    ▶ ≈6:51