Pork Steak Noodles with Curry Sauce

Steps

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1. 1
   Cut the pork loin into appropriately sized pieces and marinate with mirin, soy sauce, and garlic paste.
   ≈3:24
2. 2
   Coat the marinated pork evenly with cornstarch.
3. 3
   Pan-fry the pork in vegetable oil until golden and crispy.
   ≈3:36
4. 4
   Chop the cabbage, scallion, and onion.
   ≈1:30
5. 5
   Sauté the vegetables, add dashi, mirin, sugar, soy sauce, and curry powder, and simmer until vegetables are soft.
6. 6
   Mix cornstarch and water to make a slurry, add it to the curry sauce to thicken, and season with salt and pepper.
7. 7
   Pan-fry the noodles until golden and crispy at the edges.
8. 8
   Plate the crispy noodles, top with the fried pork, and pour the curry sauce over it.
   ≈5:20
9. 9
   For a flavor variation, mix boiled egg, mayonnaise, and yogurt to create a tartar sauce and drizzle over the noodles.
   ≈6:42