Protein Power Sandwich with Crispy Chili Oil and Fried Eggs

Steps

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1. 1
   Toast both sides of the bread slices in a dry pan until golden and crispy.
   ▶ ≈0:07
2. 2
   Heat the crispy chili oil and a small amount of frying oil in the pan over medium heat. Crack the eggs directly into the oil and fry until the edges are crispy and the yolks are set to your preference.
   ▶ ≈0:13
3. 3
   Halve the avocado lengthwise by carefully rotating the knife around the pit, then gently twist apart. Scoop the flesh out and slice thinly.
   ▶ ≈1:06
4. 4
   Season the cottage cheese with salt, black pepper, olive oil, and maple syrup. Mix gently until creamy and well combined.
   ▶ ≈1:44
5. 5
   Chop the spring onions and stir them into the seasoned cottage cheese.
   ▶ ≈2:21
6. 6
   Spread the seasoned cottage cheese on the toasted bread, then arrange the avocado slices on top.
   ▶ ≈2:53
7. 7
   Top with the crispy chili oil fried eggs and serve immediately.
   ▶ ≈3:21