Pumpkin Grilled Cake (Kuih Bingka Labu)

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Peel and cut the pumpkin into pieces. Steam until soft, then mash with a fork or food processor until smooth.
   ≈1:06
2. 2
   Prepare two eggs. Sift the flour and level it off after scooping.
   ≈2:13
3. 3
   Measure one cup sugar and half teaspoon salt. Mix all dry ingredients first.
   ≈2:51
4. 4
   Cut the butter into small pieces and add to the dry mixture. You may soften the butter first if preferred.
   ≈3:55
5. 5
   Add the mashed pumpkin and whipping cream to the mixture.
   ≈4:30
6. 6
   Add the two eggs and mix until well combined. Add vanilla extract if desired.
   ≈4:46
7. 7
   Add 2–3 drops of yellow food coloring and mix thoroughly.
   ≈4:59
8. 8
   Heat the baking mold in the oven. Brush oil all over the inside until it is very hot.
   ≈5:11
9. 9
   Sprinkle sesame seeds into the hot oil so they stick to the mold.
   ≈5:24
10. 10
    Pour the batter into the mold until nearly full, then sprinkle more sesame seeds on top.
    ≈5:42
11. 11
    Place the mold in a preheated oven and bake for about 40–55 minutes until the top is golden brown and the inside is cooked through.
    ≈6:06
12. 12
    Remove from the oven and let cool slightly. Once cooled, cut into pieces and serve.
    ≈7:05