Quick and Delicious Lunch in 10 Minutes

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Boil the tomatoes, serrano chiles, onion, and garlic in a pot of water until they are fully cooked and soft.
   ▶ ≈0:34
2. 2
   Transfer the cooked tomatoes, chiles, onion, and garlic to a blender, add salt to taste, and blend until smooth.
   ▶ ≈0:59
3. 3
   Pour the tomato-chile sauce into hot oil and simmer until it reaches a thick consistency.
   ▶ ≈2:13
4. 4
   Briefly dip each tortilla in hot oil to soften it without making it too crispy.
   ▶ ≈2:41
5. 5
   Place the oiled tortillas on a plate and spoon the tomato-chile sauce over them.
   ▶ ≈3:16
6. 6
   Sprinkle fresh cheese over the sauce.
   ▶ ≈3:57
7. 7
   Add a dollop of crema.
   ▶ ≈4:15
8. 8
   Top with more cheese and finish with diced tomato and onion. Serve and enjoy.
   ▶ ≈4:28