Quick Cheesy Quesadilla & Sopa de Fideo

Steps

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1. 1
   Blend the bean broth and water together until smooth.
   ▶ ≈0:09
2. 2
   Heat a pot on medium heat and drizzle about 1 tablespoon of oil into it.
   ▶ ≈0:41
3. 3
   Add half of the 7-oz vermicelli noodle pack and mix well with the oil, cooking until the noodles are toasted and golden.
   ▶ ≈0:49
4. 4
   Pour the blended broth mixture into the pot and strain to remove solids.
   ▶ ≈1:08
5. 5
   Add the canned tomato sauce, chicken bouillon, and Mexican oregano. Stir well. If you prefer more broth, add extra warm water as needed.
   ▶ ≈1:28
6. 6
   Continue cooking on medium heat until the noodles are tender and the flavors are well developed.
   ▶ ≈1:55
7. 7
   Turn off the heat and serve. Garnish with fresh cilantro if desired.
   ▶ ≈2:16