Quick Crispy Potato Tacos

Steps

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1. 1
   Season the cooked potatoes with salt, black pepper, onion powder, and garlic powder, plus any additional seasonings you prefer.
   ▶ ≈0:00
2. 2
   Add green onions, roasted chile verde, and sour cream to the seasoned potatoes.
   ▶ ≈0:12
3. 3
   Gently squeeze and mix all the ingredients together with your hands until well combined, creating a soft filling with texture.
   ▶ ≈0:26
4. 4
   Place a portion of the potato filling on each flour tortilla, leaving some room at the edges for toppings.
   ▶ ≈0:38
5. 5
   Roll up the tortilla gently and give it a light squeeze to seal it.
   ▶ ≈0:52
6. 6
   Heat a skillet over medium heat and add enough neutral oil to coat the bottom.
   ▶ ≈0:58
7. 7
   Once the oil has heated for about 45 seconds, place the rolled tortillas in the pan.
   ▶ ≈1:11
8. 8
   Fry for about 30 seconds on each side until golden and crispy, tilting the tortilla if desired to crisp the seams.
   ▶ ≈1:19