Mexican🥬 Vegetables

Slow Cooker Mexican Beans

Name: Slow Cooker Mexican Beans
Cuisine: Mexican
Ingredients: ~2 cups beans; ~4 cloves garlic; ~1 medium onion; ~2 Anaheim pepper; ~2 guajillo pepper; ~1 tsp salt

Adapted from a video by Views on the road

This is EASY TO MAKE #shorts #howto

Watch on YouTube

Ingredients

beans~2 cupsest.
garlic~4 clovesest.
onion~1 mediumest.
Anaheim pepper~2est.
guajillo pepper~2est.
salt~1 tspest.

Steps

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1
Add beans, garlic, onion, Anaheim pepper, guajillo pepper, and salt to the slow cooker.
2
Cover and cook the beans in the slow cooker overnight.
3
In the morning, the beans are ready. Remove all the peppers and some of the excess chili broth.
4
Mash the beans directly in the slow cooker until you reach the desired consistency.
5
The beans are ready to serve as is or can be refried if desired. Enjoy your delicious frijoles.

Slow Cooker Mexican Beans

Ingredients

Steps

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