Quick Cheesy Roast Chicken Chapati with Chili Oil

Steps

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1. 1
   Heat the chapati in a dry pan over medium heat until the bottom becomes crispy. Since the chapati already has butter from cooking, no extra oil is needed.
   ▶ ≈0:41
2. 2
   Top the crispy chapati with the roast chicken breast.
   ▶ ≈2:13
3. 3
   Crumble and scatter the cheese over the chicken.
   ▶ ≈2:36
4. 4
   Place the pan under a medium grill (or into a medium oven) for 1–2 minutes until the cheese melts and the chicken heats through. Keep a close eye to prevent burning.
   ▶ ≈2:59
5. 5
   Remove from the grill or oven and allow to cool slightly before slicing.
   ▶ ≈3:45
6. 6
   Drizzle with chili oil and serve immediately.
   ▶ ≈4:18