Quick Chicken Tikka

Steps

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1. 1
   Cut boneless chicken breasts into ½ inch cubes. Prepare the marinade by combining red chilli paste, salt, ginger-garlic paste, yogurt, garam masala powder, and fresh lemon juice.
   ▶ ≈0:12
2. 2
   Add chicken pieces to the marinade and mix well. Add 2 tbsp of olive oil and refrigerate for a few hours.
   ▶ ≈0:49
3. 3
   Prepare skewers and ingredients. Thread marinated chicken pieces and green capsicum pieces alternately onto skewers, creating an alternating pattern.
   ▶ ≈2:02
4. 4
   Heat a non-stick pan with olive oil and place the skewers on it. Turn the skewers regularly to ensure the chicken cooks evenly on all sides.
   ▶ ≈3:24
5. 5
   Prepare the orange sauce in another pan by heating orange juice. Add salt, black pepper powder, and sugar, cooking until the sauce thickens slightly.
   ▶ ≈3:41
6. 6
   Pack cooked rice into a mould, then unmould it onto a serving plate. Drizzle with olive oil.
   ▶ ≈4:07
7. 7
   Add butter to the orange sauce and mix well.
   ▶ ≈5:16
8. 8
   Place the cooked chicken skewers over the rice, drizzle with the orange sauce, and serve immediately.
   ▶ ≈5:28