Quick Delicious Deli-Style Crab Salad

Steps

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1. 1
   Combine 8 oz of imitation crab meat, 2 chopped celery stalks, and 1/4 of a chopped onion in a bowl.
   ≈0:06
2. 2
   Add 1 can of white crab meat to enhance the natural flavors.
   ≈0:13
3. 3
   Add 2 tbsp of white vinegar, 1 tbsp of lemon juice, 1/2 tsp of sugar, and a little bit of celery seeds.
   ≈0:28
4. 4
   Stir in 3/4 cup of mayonnaise.
   ≈0:36
5. 5
   Mix thoroughly until all ingredients are fully combined.
   ≈0:43
6. 6
   Add only a pinch of salt, as it will absorb and become too salty.
   ≈0:56
7. 7
   Refrigerate for at least 12 hours or overnight until thoroughly chilled.
   ≈0:43
8. 8
   Serve with crackers and enjoy.
   ≈1:21