Quick & Easy Chinese Lemon Chicken Stir Fry

Steps

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1. 1
   In a bowl, combine the chicken pieces with oyster sauce, premium dark soy sauce, light soy sauce, Shaoxing wine, and white pepper. Mix well.
   ≈0:32
2. 2
   Add the cornflour and mix thoroughly. Set aside to marinate for about 20 minutes.
   ≈1:18
3. 3
   Heat a wok or large pan over medium heat and add a suitable amount of oil, swirling to coat the pan.
   ≈1:32
4. 4
   Add the marinated chicken and stir-fry for 4 to 5 minutes until about 80% cooked. Spread the pieces throughout the pan to ensure even cooking.
   ≈1:40
5. 5
   Add the sliced red onion, chopped garlic, and fresh lemon slices (with seeds removed). Stir-fry for about a minute to release the fragrant aromas and let the flavours blend.
   ≈2:27
6. 6
   Pour in the lemon juice and add the sugar to balance the tartness. Mix everything together well.
   ≈2:54
7. 7
   Stir in the Chinese parsley and mix until combined. The dish is now ready to serve.
   ≈3:25