German🥬 Vegetables

Radish and Apple Salad

Name: Radish and Apple Salad
Total time: 20 min
Cuisine: German
Ingredients: 2 bunches radishes; 2 apples (preferably Fräulein variety); 1 onion; to taste spring onion; 5 tbsp oil; 5 tbsp white balsamic vinegar; 1 tsp mustard; 1 tsp honey; to taste salt; to taste pepper

⏱ 20 min

A classic German salad from Grandma's old recipes, combining crisp radishes with sweet apple in a mustard vinaigrette. The perfect balance of peppery bite and fruity freshness. Great as a light side dish for grilled meat, breakfast potatoes, or enjoyed on its own with good bread.

Adapted from a video by CALLEkocht - Omas Rezepte

Radieschen-Apfel-Salat: Der leckerste den Du je gegessen hast!

Watch on YouTube

Ingredients

radishes2 bunches
apples (preferably Fräulein variety)2
onion1
spring onionadd to tasteto taste
oil5 tbsp
white balsamic vinegar5 tbsp
mustard1 tsp
honey1 tsp
saltto taste
pepperto taste

Steps

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1
Clean the radishes, trim off the greens and root ends. Slice the radishes thinly with a knife.
2
Place the sliced radishes in a bowl. Peel the onion and slice or mince it, then add to the radishes.
3
Make the vinaigrette: in a glass jar, combine oil, white balsamic vinegar, honey, mustard, salt and pepper. Seal the lid and shake vigorously until well combined.
4
Pour the vinaigrette over the radishes and onion, and gently mix to help them absorb the dressing.
5
Wash the apples and peel them (optional), then cut into bite-sized chunks to maintain a satisfying crunch.
6
Add the apple chunks to the salad. Stir in the chopped spring onion to taste.
7
Let the salad rest for about 10 minutes to allow the flavors to meld. Taste and adjust seasonings as needed before serving.

Radish and Apple Salad

Ingredients

Steps

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