Ragi Flour Summer Drink

Steps

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1. 1
   Take 2 cups of ragi flour and mix with water until smooth with no lumps. Heat the mixture on high flame until it reaches a good consistency.
   ▶ ≈0:43
2. 2
   Soak the roasted almonds in water for 5 to 10 minutes, then peel off the skin.
   ▶ ≈1:20
3. 3
   Put the peeled almonds into a blender with the soaking water and blend into a smooth almond paste.
   ▶ ≈3:16
4. 4
   Add the prepared ragi flour, almond paste, and banana to the blender and mix well together.
   ▶ ≈3:25
5. 5
   Add milk and sugar to taste, mixing well to blend all ingredients.
   ▶ ≈3:43
6. 6
   Pour into a glass, add ice cubes, and serve the refreshing ragi drink immediately.
   ▶ ≈4:08