Ranch-Style Beef Steak with Homemade Salsa

Steps

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1. 1
   Heat water in a pot. Add the serrano peppers, onion, tomatoes, and garlic cloves to the boiling water and cook until soft for the salsa base.
   ▶ ≈0:34
2. 2
   Remove the cooked salsa ingredients from the water and set aside to cool.
   ▶ ≈1:20
3. 3
   Peel the carrots and slice them into thin rounds.
   ▶ ≈0:58
4. 4
   Cut the jalapeño peppers into strips.
   ▶ ≈1:36
5. 5
   Chop the fresh cilantro.
   ▶ ≈2:00
6. 6
   Heat oil in a pot over high heat. Once hot, add the beef steak and season with salt and black pepper.
   ▶ ≈1:27
7. 7
   Sear the beef until it is partially cooked and the surface is well-browned.
   ▶ ≈2:36
8. 8
   Blend the cooled salsa ingredients (tomatoes, serrano peppers, garlic, and onion) together until combined.
   ▶ ≈3:08
9. 9
   Pour the blended salsa and its cooking water over the beef. Add the sliced carrots and potatoes, and simmer until the vegetables are tender.
   ▶ ≈3:43
10. 10
    Sprinkle the fresh cilantro over the dish and let it cook until all flavors are well combined.
    ▶ ≈4:34
11. 11
    Plate the finished steak dish and serve with homemade tortillas.
    ▶ ≈5:00