American🐟 Seafood

Refreshing Shrimp Ceviche

Name: Refreshing Shrimp Ceviche
Total time: 1 h 15 min
Cuisine: American
Ingredients: ~1 lb Shrimp (16-20 count per pound); ~1 cup Lime juice; ~1 Onion; ~1 Cucumber; ~1 Hot pepper; ~3 cloves Garlic; ~2 Tomato; ~¼ cups Cilantro; to taste Salt; to taste Black pepper; ~3 tbsp Olive oil; ~2 Avocado; ~1 loaf Bread

⏱ 75 min

A refreshing and easy seafood dish featuring boiled shrimp marinated in fresh lime juice, combined with crisp vegetables and fresh herbs. Perfect as a light summer appetizer or starter.

High-proteinLow-cal

Adapted from a video by OrsaraRecipes

Refreshing Shrimp Ceviche Outdoors

Watch on YouTube

Ingredients

Shrimp (16-20 count per pound)Boiled for 1 minute~1 lbest.
Lime juice~1 cupest.
Onion~1est.
Cucumber~1est.
Hot pepper~1est.
Garlic~3 clovesest.
Tomato~2est.
Cilantro~¼ cupsest.
Saltto taste
Black pepperto taste
Olive oil

Steps

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1
Cut the boiled shrimp into appropriate pieces and place them in a bowl.
2
Pour lime juice over the shrimp to give it a nice color.
3
Prepare fresh ingredients: onion, cucumber, hot pepper, garlic, tomato, and cilantro, then add them to the shrimp.
4
Add salt, black pepper, and olive oil to taste, then mix all ingredients together well.
5
Cover the bowl and refrigerate for 30 to 60 minutes.
6
Remove from refrigerator and gently fold in sliced avocado without over-mixing to avoid breaking it.
7
Toast bread and brush with olive oil and garlic to serve as a base.
8
Spoon the prepared ceviche onto the garlic bread and serve.

Refreshing Shrimp Ceviche

Ingredients

Steps

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