Rice Cooker Black Pepper Beef Rice

Steps

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1. 1
   Dry roast the coarse black pepper and salt in a pan over medium-low heat. Add 1 tbsp black pepper and 1 tsp salt, stirring slowly until you can smell the aroma. Keep the heat low to avoid burning. Once fragrant, turn off the heat and remove from the pan.
   ▶ ≈0:57
2. 2
   Add 2 cups of rinsed raw jasmine rice to the rice cooker, then add 100g canned sweetcorn, 120g diced carrots, and 260ml water.
   ▶ ≈1:50
3. 3
   Add 0.5 tsp chicken stock powder, about half of the black pepper-salt mixture (reserve the other half for later), 2 tbsp oyster sauce, and 0.5 tbsp dark soy sauce. Mix well and spread evenly.
   ▶ ≈2:41
4. 4
   Slice 1 large yellow onion thinly and spread it over the rice. Then arrange 300g of shabu-shabu beef slices on top, spreading them out slightly.
   ▶ ≈3:38
5. 5
   Sprinkle the remaining black pepper-salt mixture evenly over the beef. Close the rice cooker lid, select jasmine rice mode, and cook until done.
   ▶ ≈4:22
6. 6
   When the rice is cooked, add 20g unsalted butter and a handful of chopped spring onions. Mix thoroughly to distribute the butter evenly.
   ▶ ≈4:51
7. 7
   Taste and adjust the seasoning to your preference, adding more salt if needed. Mix well and serve.
   ▶ ≈5:22