Shrimp Chop Suey

Steps

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1. 1
   Heat a pan over medium heat, add about 1 tablespoon of oil, and swirl to distribute evenly.
   ▶ ≈0:54
2. 2
   Add half of the yellow onion in wedges and 4 cloves of chopped garlic, and fry until fragrant.
   ▶ ≈1:01
3. 3
   Add 80g of thinly sliced carrots and mix well. Carrots are added first as they take longer to cook.
   ▶ ≈1:22
4. 4
   Once garlic fragrance is evident, add 100g of baby corn and 60g of sliced shiitake mushrooms, mix well.
   ▶ ≈1:45
5. 5
   Pour in 300ml of water, add 0.5 tbsp oyster sauce, 1 tbsp fish sauce, 1/3 tsp dark soy sauce (optional), and a few dashes of white pepper. Mix well.
   ▶ ≈2:27
6. 6
   Cover the pan with a lid and cook for 3 minutes.
   ▶ ≈3:05
7. 7
   After 3 minutes, open the lid and season with 0.5 tsp sugar and a pinch of salt.
   ▶ ≈3:14
8. 8
   Add 120g of broccoli florets and 80g of peeled prawns, cover again, and cook for another 3 minutes.
   ▶ ≈3:32
9. 9
   After 3 minutes, add 80g of baby kailan and mix well, cooking until the kailan becomes tender.
   ▶ ≈3:48
10. 10
    Add the remaining onion wedges and a small amount of cornstarch slurry to thicken the sauce, mix well.
    ▶ ≈4:05
11. 11
    Plate and serve hot.
    ▶ ≈4:23