Rice Cooker Japanese Miso Garlic Chicken Rice

Steps

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1. 1
   Rinse the rice until the water runs clear, then drain thoroughly.
   ▶ ≈0:11
2. 2
   Chop the green onions and set aside for topping.
   ▶ ≈0:30
3. 3
   Grate the garlic.
   ▶ ≈0:46
4. 4
   Cut the chicken thigh into small bite-sized pieces.
   ▶ ≈0:54
5. 5
   Add 1 tsp miso, 1 tsp mirin, a dash of salt, and 1 tsp grated garlic to the chicken. Mix well until flavors are combined.
   ▶ ≈1:09
6. 6
   In a bowl, combine 2 tsp miso, 1 tsp soy sauce, 1 tbsp sake, and 1 tbsp mirin. Mix well.
   ▶ ≈1:36
7. 7
   Add the rinsed and drained rice to the rice cooker pot.
   ▶ ≈2:01
8. 8
   Add 200 ml water and pour in the prepared sauce mixture. Mix well.
   ▶ ≈2:07
9. 9
   Spread the marinated chicken evenly over the rice.
   ▶ ≈2:23
10. 10
    Spread the drained corn kernels evenly over the chicken.
    ▶ ≈2:35
11. 11
    Set the cooking pot in the rice cooker and cook using the regular white rice mode.
    ▶ ≈2:46
12. 12
    After cooking is complete, mix everything well.
    ▶ ≈3:00
13. 13
    Garnish with chopped green onions if desired and serve.
    ▶ ≈3:11