Ricotta Cookies

Steps

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1. 1
   Mix together the flour, baking powder, baking soda, and salt.
   ≈0:15
2. 2
   Using an electric mixer, beat the sugar and softened butter together until light and fluffy.
   ≈0:55
3. 3
   Add the ricotta to the mixture and blend until well combined.
   ≈2:17
4. 4
   Add the two eggs and mix for about two minutes.
   ≈3:00
5. 5
   Add the vanilla extract, then add the orange zest, using only the yellow outer skin and avoiding the white pith.
   ≈3:25
6. 6
   Gradually add the dry flour mixture a little at a time, mixing until fully incorporated.
   ≈4:38
7. 7
   Using a spoon, drop spoonfuls of dough onto baking sheets lined with parchment paper.
   ≈5:23
8. 8
   Bake at 350°F for 10-15 minutes, until the edges are lightly browned and the cookies are set.
   ≈6:23
9. 9
   Remove the cookies from the oven and let them cool.
   ≈12:52
10. 10
    Make the icing by combining powdered sugar and almond or vanilla extract, then gradually add milk while stirring until you reach the desired consistency.
    ≈13:49
11. 11
    Dip the cooled cookies into the icing and decorate with colored sprinkles while the icing is still wet.
    ≈15:40