Roti Pizza | Quick & Tasty Kids Favourite Recipe

Steps

1. 1
   Heat ghee in a pan and place one roti on it.
2. 2
   Once slightly warm, flip and cover the top surface completely with cheese.
3. 3
   Place the second roti on top, apply ghee, and cook on low heat until the bottom becomes crispy.
4. 4
   Flip the roti and spread pizza sauce evenly over the surface.
5. 5
   Add cheese and your choice of vegetables such as onions, capsicum, corn, tomatoes, and paneer cubes.
6. 6
   Sprinkle mixed herbs and chilli flakes on top, then add another layer of cheese.
7. 7
   Cover and cook on low heat for about 5 minutes until the cheese is completely melted.
8. 8
   Slice and serve hot.