Sardine Tostadas

Steps

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1. 1
   Open and drain the canned sardines. Gently remove the backbone and small bones from the sardines using your hands.
   ▶ ≈0:33
2. 2
   Dice the onions and place them in a bowl.
   ▶ ≈0:33
3. 3
   Mince the serrano chiles and use a fork to break them into small pieces in the bowl.
   ▶ ≈1:18
4. 4
   Chop the tomatoes and add them to the bowl with the onions and chiles.
   ▶ ≈2:03
5. 5
   Combine the prepared sardines with the onion, chile, and tomato mixture in a bowl. Season with salt to taste.
   ▶ ≈2:37
6. 6
   Add mayonnaise to the mixture, adjusting the amount according to your preference.
   ▶ ≈2:53
7. 7
   Spread the sardine mixture onto tostadas and serve immediately.
   ▶ ≈3:46