Caribbean🐟 Seafood

Shrimp & Vegetable Stir Fry

Name: Shrimp & Vegetable Stir Fry
Total time: 5 min
Cuisine: Caribbean
Ingredients: ½ lb shrimp; ~2 cups broccoli; ~1 cup carrot; ~2 cups cabbage; ~1 cup bell peppers; ~½ cup onion; 3-4 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sugar; 2 tsp minced ginger; 2 tsp sesame oil; 1 tsp cornstarch; 3 tbsp water; a pinch salt; 2 tsp cajun seasoning; 1 tsp paprika; 1 tsp garlic & herb seasoning; 1 tsp lemon pepper; 1 tsp minced garlic; ~2 tbsp cooking oil

⏱ 5 min

A quick and easy shrimp and vegetable stir fry ready in 5 minutes. The shrimp is crispy and flavorful, while the vegetables remain crunchy, all coated in a delicious, savory sauce.

High-proteinLow-cal

Adapted from a video by Racquel’s Caribbean Cuisine

Shrimp & Vegetable Stir Fry (Ready in 5 Minutes)

Watch on YouTube

Ingredients

shrimp½ lb
broccoli~2 cupsest.
carrot~1 cupest.
cabbage~2 cupsest.
bell peppers~1 cupest.
onion~½ cupest.
soy sauce3-4 tbsp
oyster sauce2 tbsp
sugar1 tsp
minced ginger2 tsp
sesame oil

Steps

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1
Season the shrimp with salt, cajun seasoning, paprika, garlic & herb seasoning, lemon pepper, and minced garlic. Drizzle with oil and mix well to coat everything evenly; set aside.
2
In a bowl, combine soy sauce, oyster sauce, sugar, minced ginger, sesame oil, cornstarch, and water to make the stir-fry sauce. Mix well and set aside.
3
Heat cooking oil in a pot or wok. Add the seasoned shrimp, distributing them evenly. Sear for about 30 seconds on each side until golden, then remove from the pot to prevent overcooking.
4
In the same pot, add all the vegetables and stir-fry over high heat for about 2 minutes, until they develop a smoky flavor while remaining crisp.
5
Return the shrimp and its juices to the pot, then add the prepared stir-fry sauce. Continue mixing and coating for about 2 more minutes until the sauce thickens and coats everything evenly.
6
Serve immediately and enjoy.

Shrimp & Vegetable Stir Fry

Ingredients

Steps

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