Sindhi Besan Ki Tikki Sabzi (Gram Flour Dumpling Curry)

Steps

1. 1
   Combine gram flour, chopped onion, green chili, salt, turmeric, red chili powder, baking powder, baking soda, oil, pomegranate seeds, and coriander; mix well as the salt draws moisture from the onions.
2. 2
   Add water a little at a time and knead into a very firm, tight dough, being careful not to add too much water.
3. 3
   Take small portions of dough and shape into small round patties (tikki), making about 6 pieces.
4. 4
   Heat oil in a shallow pan to about 160°C, then fry the patties over medium-low heat, flipping until golden and crisp on both sides, about 1 minute per side.
5. 5
   Remove the fried patties and drain excess oil on a strainer or paper towel.
6. 6
   In another pan, heat oil, add asafoetida, then add chopped onions and cook until just turning pink, not fully browned.
7. 7
   Add chopped tomatoes and green chili, then salt, turmeric, red chili powder, coriander powder, and cumin powder; cook on medium heat for 2-3 minutes until moisture releases.
8. 8
   Arrange the fried patties on top of the tomato-onion masala without stirring, cover with a lid, and simmer on low heat for 7-8 minutes so the patties absorb steam, soften, and take on the flavors.
9. 9
   Open the lid and gently mix the patties with the sauce so each piece is well coated, adjusting salt to taste.
10. 10
    Finish with a generous amount of chopped fresh coriander, mix gently, and serve hot with phulka (Indian flatbread).