Soft & Fluffy Banana Pancakes

Steps

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1. 1
   Cut 2 ripe bananas into rough chunks.
   ▶ ≈0:22
2. 2
   Add the banana pieces to a mixer jar along with 1 egg and 150 g of jaggery.
   ▶ ≈0:28
3. 3
   Blend all ingredients until smooth and creamy.
   ▶ ≈0:43
4. 4
   Add 1 cup (250 ml) of wheat flour and 1/2 cup of boiled and cooled milk. Mix well.
   ▶ ≈0:51
5. 5
   Transfer the batter to a bowl and add a pinch of salt and a pinch of baking soda. Mix well.
   ▶ ≈1:13
6. 6
   If the batter is too thick, dilute with a little milk to achieve proper pouring consistency.
   ▶ ≈1:37
7. 7
   Heat a pan or griddle and add a little butter.
   ▶ ≈1:51
8. 8
   Once the butter melts, ladle in some batter and allow it to spread naturally.
   ▶ ≈1:57
9. 9
   Maintain medium heat, cover the pan, and cook for a few minutes.
   ▶ ≈2:04
10. 10
    Once holes appear on the surface and one side is cooked, gently flip to cook the other side until golden brown.
    ▶ ≈2:11
11. 11
    Remove the pancake from the pan once cooked on both sides. Repeat with remaining batter.
    ▶ ≈2:26
12. 12
    Serve the pancakes hot and enjoy as is, or with honey or maple syrup if desired.
    ▶ ≈2:40