Soft Jamaican Fried Dumplings

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Sift the flour into a large bowl to make it light and airy. Add salt, baking powder, and sugar, mixing well. Optionally add butter if using.
   ▶ ≈0:29
2. 2
   Gradually pour in milk or coconut milk while mixing to form a dough. Knead gently until the dough comes together, being careful not to over-knead as this is not bread-making. The dough should be soft but not too wet.
   ▶ ≈0:50
3. 3
   Cover the dough with a damp cloth and let it rest for 20 to 30 minutes.
   ▶ ≈1:09
4. 4
   After resting, divide the dough into 12 small pieces. Roll each piece gently between your palms into smooth balls, dusting lightly with flour if needed to prevent sticking.
   ▶ ≈1:27
5. 5
   Heat oil in a pan over medium heat. The oil should not be too hot—fry low and slow to allow the dumplings to cook through before the outside burns.
   ▶ ≈1:15
6. 6
   Carefully place the dough balls into the hot oil. After 2-3 minutes, they will start to float—flip them at this point. Ensure both sides are fried to a beautiful golden-brown color. Total frying time is about 7 minutes.
   ▶ ≈1:56
7. 7
   Once golden brown and fully cooked, transfer to paper towels to drain excess oil. Serve and enjoy.
   ▶ ≈2:16