South Indian Fish Fry (Spice-Sealed) | Meen Varuval

Steps

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1. 1
   In a bowl, combine ginger paste, garlic paste, green chili paste, lemon juice, oil, and water to form a thick marinade consistency.
   ▶ ≈0:24
2. 2
   Coat the cleaned fish evenly on both sides with the marinade, ensuring thorough coverage.
   ▶ ≈1:15
3. 3
   Let the marinated fish rest for approximately 30 minutes to allow the flavors to fully infuse.
   ▶ ≈1:41
4. 4
   Dust the marinated fish evenly with cornflour to create a crispy outer coating.
   ▶ ≈2:05
5. 5
   Heat oil in a pan to the proper temperature. Carefully place the cornflour-coated fish into the hot oil.
   ▶ ≈2:18
6. 6
   Fry the fish for 3 minutes, then flip. Continue frying the other side for 3 minutes until golden and crispy.
   ▶ ≈2:36
7. 7
   Remove the fried fish from the oil and place on paper towels to drain excess oil.
   ▶ ≈3:03