Soak the soya chunks in hot water until they soften and expand, then squeeze out excess water and set aside.
2
Blend the onion, tomato, and spices together with a little water into a smooth paste.
3
Heat oil in a pan and add the blended paste, sautéing over medium-low heat.
4
Add water to reach the desired gravy consistency, cover, and simmer on low heat until the oil starts to separate from the masala.
5
Once the oil begins to surface, add salt to taste, cover again, and continue cooking until the oil rises fully to the top, indicating the masala is well cooked.
6
Add the soaked soya chunks and mix well so they absorb the flavors of the gravy.
7
Turn off the heat, sprinkle chopped coriander leaves, mix well, and serve the delicious soya chunk gravy.
PrimedTableBETA
