Spicy Egg Omelette

Steps

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1. 1
   Crack 2 eggs into a mixing bowl. Add finely chopped onion and green chilli, then beat everything together with a fork or whisk until well combined.
   ▶ ≈0:38
2. 2
   Heat 3 teaspoons of oil in a small pan over medium heat until hot.
   ▶ ≈1:05
3. 3
   Add finely chopped garlic, green chillies, and onion to the hot oil. Sauté for about 1–2 minutes until the onions become soft and fragrant, stirring well.
   ▶ ≈1:12
4. 4
   Add the spice powders: turmeric, red chilli powder, pepper powder, coriander powder, cumin powder, and salt. Mix everything well to coat the onions evenly.
   ▶ ≈1:32
5. 5
   Sprinkle in freshly chopped coriander leaves and give everything a final mix.
   ▶ ≈2:00
6. 6
   Spread the spiced onion mixture gently and evenly across the bottom of the pan in a thin layer.
   ▶ ≈2:12
7. 7
   Beat the egg mixture once more, then slowly pour it over the spiced onion mixture, spreading it evenly. Cover the pan with a lid and cook on medium-low heat for about 5 minutes.
   ▶ ≈2:19
8. 8
   After 5 minutes, open the lid and check the omelette. Once one side is cooked, gently flip it to the other side.
   ▶ ≈2:41
9. 9
   Cook on low heat for about 30 seconds more, then remove from the pan and serve hot.
   ▶ ≈2:53