Spicy Ramen with Egg and Cheese

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Pour 1 cup of water into a pan and bring it to a boil.
   ▶ ≈0:12
2. 2
   Once the water boils, add the noodles and quickly stir to separate them.
   ▶ ≈0:20
3. 3
   Add the noodle seasoning flakes but use only half of the soup base to avoid oversalting. Cook over medium heat.
   ▶ ≈0:27
4. 4
   When the noodles are almost done cooking, crack the egg into the center of the pan and place the cheese on top.
   ▶ ≈0:34
5. 5
   Cover the pan with a lid and cook on low heat for 1 minute until the egg is cooked to your liking.
   ▶ ≈0:51
6. 6
   Transfer to a bowl and serve.
   ▶ ≈0:59