Spinach pie with homemade filo dough

Steps

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1. 1
   Prepare the filo dough by combining water, salt, olive oil, and vinegar. Gradually add flour while mixing until a sticky dough forms.
   ▶ ≈0:10
2. 2
   Divide the dough into 8–10 portions, dust each with cornstarch, cover, and rest for 30 minutes.
   ▶ ≈1:12
3. 3
   Prepare the filling: salt the spinach, let it rest for 10 minutes, then squeeze out excess moisture thoroughly.
   ▶ ≈1:58
4. 4
   Chop the onion, green onions, parsley, and dill, then combine with the drained spinach.
   ▶ ≈2:41
5. 5
   Add feta cheese, eggs, olive oil, pepper, rice, and spearmint to the spinach mixture and stir well.
   ▶ ≈3:01
6. 6
   Prepare a 32 cm baking tray and dust with cornstarch. Gently stretch one portion of dough and place it in the tray.
   ▶ ≈3:46
7. 7
   Layer 4–5 sheets of dough on top of each other, gently stretching and flattening them.
   ▶ ≈4:55
8. 8
   Spread the spinach filling evenly over the dough.
   ▶ ≈5:05
9. 9
   Repeat with remaining dough, layering 4–5 more sheets over the filling.
   ▶ ≈5:17
10. 10
    Drizzle with olive oil and bake at 180°C (360°F) for 50 minutes until golden.
    ▶ ≈5:41
11. 11
    Cut the pie into portions while still hot and serve.
    ▶ ≈6:32