Stir-fried Cabbage with Tuna

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1. 1
   Prepare the ingredients: quarter the cabbage, remove the hard core, and slice into thin shreds. Cut the bell pepper into strips. Dice the onion into small pieces. Mince the garlic.
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2. 2
   Heat the oil from the canned tuna in a hot pan. If the tuna is packed in water, drain it first and then use the oil from the can. Alternatively, use regular cooking oil.
   ▶ ≈0:34
3. 3
   Add the minced garlic and stir-fry quickly until it begins to turn light brown.
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4. 4
   Add the diced onion and continue stir-frying until it softens.
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5. 5
   Season with ground black pepper so the flavor can fully permeate the dish.
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6. 6
   Add the cabbage shreds and continue stir-frying for about 2 to 3 minutes until slightly softened.
   ▶ ≈1:14
7. 7
   Add the tuna and season with oyster sauce.
   ▶ ≈1:27
8. 8
   If desired for added color and flavor, add the bell pepper (optional). Season with Magic Sarap.
   ▶ ≈1:42
9. 9
   If using quail eggs, shape the stir-fried mixture into a mound with a small depression in the center, crack an egg into it (chicken eggs work too), cover the pan, and continue cooking until the egg is fully cooked.
   ▶ ≈2:05
10. 10
    Plate and serve.
    ▶ ≈2:28