Stir-fried Instant Ramen

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1. 1
   Boil water in a pot, add the ramen flakes and noodles, and cook until half done. Drain and set aside.
   ▶ ≈0:45
2. 2
   Heat oil in a pan over medium heat and stir-fry the green onion and garlic.
   ▶ ≈1:05
3. 3
   Push the vegetables to the side of the pan, add the beaten eggs, and scramble them.
   ▶ ≈1:13
4. 4
   Add the drained noodles and the sauce mixture to the pan, stir-fry everything together until well combined.
   ▶ ≈1:27
5. 5
   Continue stir-frying for about 2 minutes, then turn off the heat and serve.
   ▶ ≈1:37