Stuffed Masala Appe (Street Style Stuffed Rice Paddu)

Steps

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1. 1
   Heat oil in a pan and add mustard seeds, cumin seeds, chana dal, urad dal, asafoetida, curry leaves and green chili. Let them sizzle and pop.
   ▶ ≈0:20
2. 2
   Add the chopped onion and sauté until slightly softened.
   ▶ ≈0:36
3. 3
   Stir in turmeric powder and cook briefly for a few seconds to remove its raw smell.
   ▶ ≈0:42
4. 4
   Add the smoothly mashed boiled potatoes and mix thoroughly with the spices; a smooth mash helps the filling bind well and absorb the flavors.
   ▶ ≈0:50
5. 5
   Finally mix in the chopped coriander leaves to complete the spicy potato filling.
   ▶ ≈0:57
6. 6
   Shape the filling into small balls and set aside.
   ▶ ≈1:04
7. 7
   Heat the appe pan and add a little oil into each cavity.
   ▶ ≈1:11
8. 8
   Pour idli or dosa batter into each cavity, filling only halfway, leaving room for the filling.
   ▶ ≈1:17
9. 9
   Place a potato filling ball in the center of the batter, then top with a little more batter to cover it.
   ▶ ≈1:25
10. 10
    Cover with a lid and cook on low-medium heat for about 3 minutes until golden and cooked, then gently flip.
    ▶ ≈1:25
11. 11
    Roast both sides until golden and crispy, then serve the crispy soft stuffed appe.
    ▶ ≈1:33