Taiwanese Stir-Fried Bean Sprouts

Steps

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1. 1
   Wash and drain the bean sprouts. Choose short and plump varieties rather than long and thin ones. Optionally remove the heads and tails of the bean sprouts to improve texture and make stir-frying easier (skipping this step is also fine).
   ▶ ≈0:34
2. 2
   Remove any old leaves from the chives and cut into segments.
   ▶ ≈2:49
3. 3
   Mince the garlic.
   ▶ ≈2:49
4. 4
   Add a little water to the pot and turn to low heat. Add the minced garlic and sauté in the water. Wait until the water evaporates and you smell the garlic aroma. This method prevents oil splattering from the moisture in washed vegetables.
   ▶ ≈2:55
5. 5
   Once the garlic aroma emerges, pour in approximately 2 tablespoons of oil.
   ▶ ≈3:23
6. 6
   Add the bean sprouts and switch to high heat, stir-frying quickly. Add 0.5 teaspoon of salt and a pinch of MSG.
   ▶ ≈3:40
7. 7
   After about 1 minute, add the chive segments and continue stir-frying over high heat until just cooked through.
   ▶ ≈4:11
8. 8
   Taste for seasoning and adjust with a bit more salt or steak salt if needed. Stir-fry for another minute to maintain the crispy texture, then remove from heat and plate.
   ▶ ≈4:36