Tawa Paneer Cheese Burger (Indian Street Style)

Steps

1. 1
   Heat butter and a little oil in a pan, add chopped onions and sauté gently until softened.
2. 2
   Add chopped capsicum and tomatoes, and cook until the tomatoes soften and release their juices.
3. 3
   Lower the heat and stir in turmeric, pav bhaji masala, red chili powder, mixed herbs, and salt, mixing well so the spices blend into the tomato mixture.
4. 4
   Add the paneer cubes and gently mix so each piece is well coated with the spiced mixture.
5. 5
   Finish by stirring in fresh coriander — the spicy paneer burger filling is now ready.
6. 6
   Split the burger buns and spread green chutney on both cut sides.
7. 7
   Place a cheese slice on the bottom bun, then generously top with the paneer filling.
8. 8
   Sprinkle a bit more chopped onion and capsicum for crunch, add another cheese slice, then cover with the top bun.
9. 9
   Toast the burger on both sides in coriander butter on the pan until golden and crispy, letting the cheese inside melt and blend perfectly with the filling.
10. 10
    Serve up your fully loaded Indian street-style paneer cheese burger.