Tawa Pizza Bomb - Healthy No-Maida, No-Oven Snack

Steps

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1. 1
   In a bowl, combine whole wheat flour with a pinch of sugar, baking powder and salt.
   ▶ ≈0:16
2. 2
   Add yogurt and mix well, then gradually add water as needed to form a dough.
   ▶ ≈0:23
3. 3
   Spray a little oil over the dough, knead again, cover and let it rest/proof for about an hour.
   ▶ ≈0:30
4. 4
   While the dough rests, prepare the filling by combining onion, capsicum and corn in a bowl.
   ▶ ≈0:38
5. 5
   Add pizza seasoning, salt and tomato sauce, then mix in sliced olives and cheese to make the cheesy filling.
   ▶ ≈0:44
6. 6
   Pinch off a small ball of dough, dust with flour, and gently roll it out.
   ▶ ≈0:54
7. 7
   Place about two tablespoons of the cheesy filling in the center, then pleat and seal the edges to fully enclose the filling.
   ▶ ≈1:02
8. 8
   Brush a little water on top of the sealed dough ball — this helps it stick to the hot pan.
   ▶ ≈1:11
9. 9
   Place the water-brushed side down onto a hot tawa/pan to stick it in place, then carefully flip the pan and cook all sides directly over the flame until golden.
   ▶ ≈1:22
10. 10
    Finish by brushing a little butter on top — your no-oven, no-maida, cheesy tawa pizza bomb is ready to serve.
    ▶ ≈1:22