Tawa Pizza Bomb (No Oven, No Maida Pizza)

Steps

1. 1
   In a bowl, combine whole wheat flour with a little sugar, baking powder, and salt.
2. 2
   Add yogurt and mix well; this makes the dough softer with a slight tangy flavor.
3. 3
   Gradually add water as needed and knead until the dough is smooth and elastic.
4. 4
   Brush a little oil over the dough and knead once more to keep it from drying out.
5. 5
   Cover the dough and let it rest for about one hour.
6. 6
   While the dough rests, mix chopped onion, capsicum, and corn in a bowl with pizza seasoning, salt, and tomato sauce; optionally add paneer or other vegetables.
7. 7
   Add sliced olives and cheese, mix well to make the cheesy pizza filling.
8. 8
   Once rested, pinch off a ball of dough, dust with flour, and gently roll it out—don't make it too thin.
9. 9
   Place about two tablespoons of the pizza filling in the center of the rolled dough.
10. 10
    Fold the edges over to seal the filling inside tightly, so the cheese doesn't leak out while cooking.
11. 11
    Brush a little water on the sealed side to help it stick to the tawa.
12. 12
    Place the pizza bomb water-side down on a hot tawa and cook for about one minute.
13. 13
    Carefully flip and cook all sides directly over the flame until golden; the dough will puff up and cook evenly inside.
14. 14
    Brush a little butter on top before serving to add shine, softness, and flavor.
15. 15
    Scrape off any excess char from the base and serve hot—enjoy the soft golden outside with a gooey cheesy center.